tomato tart recipe

Until they’re totally covering the cheese. Sprinkle with salt and pepper. She wound up with a mix of fontina, Parmesan, and Gruyere…but so many different cheeses would work: Monterey Jack, mozzarella, Swiss, Romano…the list goes on. Toss the tomatoes with the olive oil and thyme; season with salt and pepper. And laid it onto a quarter sheet pan, which is half the size of a half sheet pan. This tart is a really perfect dish to throw together in the summer. And take it out of the oven when it looks absolutely perfect. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. To serve, lift the parchment paper and slide the tart onto a cutting board … https://www.yummly.com/recipes/tomato-tart-with-puff-pastry Spread the tomatoes, cut side down, on a rimmed baking sheet. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. https://www.davidlebovitz.com/tomato-tart-recipe-fresh-herbs Sprinkle with fontina, olives, and shallots. Preheat the oven to 350°. Here’s the handy dandy printable. Skip to … But with the help of friends, family, and faith…I persevered. (You can also line the pastry with foil and fill it with dried beans.) Remove the top sheet pan (or the beans and foil). The pie crust was next. You’ll love this, my friends! Add the butter and pulse 12 to 15 times, until the butter is the size of peas. Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. Add the egg yolks and pulse a few times to combine. Aren’t you glad you have me here to explain these things to you? Then stick the tart into a 450 degree oven, watch it to make sure the crust doesn’t get too brown…. Basically, you want a nice melted cheese combined with a cheese or two that are a little on the sharp side. It would be one of the best decisions either of us has ever made. They were lusciously ripe and begging to be featured in something special, and after we hemmed and hawed over pasta, frittata, and bruschetta possibilities…we wound up deciding to make a tart. (Basically, you can use whatever pie crust recipe your heart tells you to use. Threw in the onions, and started cooking them over medium-low heat. Wrap in plastic wrap and refrigerate for 30 minutes. Arrange tomatoes on top (a little overlap is okay). Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. If necessary, add an additional tablespoon of oil. Heat a large skillet over medium-low heat. I thinketh not. In a medium bowl, prepare the custard: Whisk together the eggs, cream, salt and pepper until combined. Place overlapping tomatoes in rows on top. Preheat the oven to 400 degrees. © 2020 Discovery or its subsidiaries and affiliates. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Sprinkle with lots of salt and a few grinds of pepper, then drizzle with 1 Tbsp. This recipe makes a perfect cherry tomato tart. Line with a piece of parchment paper, then fill with dried beans. Lower the oven to 375 degrees. You may be able to find more information about this and similar content at piano.io, 30 New Year's Eve Bites to Make for Your Family, Try These Latkes with Caramelized Onion Sour Cream, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus, whole Large Onions, Halved And Sliced Thin, whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust), Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed), whole Basil Leaves, Chiffonade (more If Needed). The site may earn a commission on some products. Press the bottom of a fork onto the … Cool slightly, cut into squares, and serve warm or at room temperature. This recipe would be perfect. Wow! They’ve just gotta take their own sweet time. 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced, 2 1/2 pounds dried beans, for baking the crust (optional), 2 1/2 pounds firm medium (2 1/2-inch) tomatoes, cored and sliced 1/4 inch thick, 1 cup whole fresh parsley leaves, lightly packed, 1/2 cup coarsely chopped fresh basil leaves, lightly packed, Kosher salt and freshly ground black pepper, 3/4 pound grated Gruyere cheese (1 pound with rind), 1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese. But we really wanted to celebrate the orbicular beauty of the whole ‘maters, and we wound up being so glad we did. Line a sheet pan with parchment paper. And eating. Prick the base of the pastry shell. Blind-bake the shell for 25 minutes. All rights reserved. https://www.tasteofhome.com/recipes/rustic-tomato-cheese-tart https://www.cookingchanneltv.com/recipes/laura-vitale/roasted-tomato-tart Sit the tomatoes on top in a single layer, cut-side up, and season. You can use one or two standard pie pans, you can use a tart pan, or you could use a flat cookie sheet and do more of a flat tart with the sides folded up around the edge. Now, taking pictures of this process was tricky for me for two reasons. Meanwhile, Betsy was scouring the fridge for different cheeses and grating them up. oil. Sign up for the Recipe of the Day Newsletter Privacy Policy. The evening before she left, we were trying to figure out how to use a bunch of yellow cherry tomatoes Bets has picked from my garden. Top with onion mixture and lay the tomato slices in a pretty pattern on top. Place on folded paper towels, and let stand 10 minutes. For more details on this artisan pastry we created, see the printable recipe below. Add the butter, onions, salt, and pepper and cook for 20 to 25 minutes, stirring occasionally, until the onions are soft and deep golden brown. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Check the pastry during baking; pierce any spots that bubble up. A creamy blend of mascarpone, goat cheese and shallots are the base for this tart, and perfectly ripe tomatoes are the star. For the dough: Combine the flour, butter and some salt and pepper using a pastry blender or 2 knives until the mixture resembles coarse meal. I’m used to balancing the camera with one hand while I try to do whatever I’m doing with the other hand, all the while trying not to drop said camera in the food. Drizzle with 1 tablespoon oil. Smush both pie crusts into a ball, knead it around a bit to combine them, then roll it out into one large, thin crust. To start, Bets sliced up some onions. Take this tart in whatever direction you want. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. You can not believe the flavor of these babies. Slice tomatoes, and sprinkle evenly with salt and pepper. Is there anything better than caramelized onions? Spread mixture over the bottom of the pie crust to completely cover. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Provided courtesy of Ina Garten. Preheat oven to 350 degrees. Arrange the tomato slices overlapping in concentric circles of the leeks. Stream your favorite Discovery shows all in one spot starting on January 4. First, I’m not used to taking photos of someone else’s hands doing the prep and cooking. Using a dinner fork, pierce the pastry in many places. And eating. Serve just-warm. Spread the cheesy onions over the base of the tart. And let them cook for about 20 to 25 minutes, until they were soft and golden brown. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. Gather the dough into a ball and flatten into a disk. All rights reserved. You do want the tart to sit for a few minutes before you serve it, so you have time to grab some basil leaves, cut them into a chiffonade…. Leave out or swap in your spice blend of choice. And it is my contention that they’re so darn good because, well, you can’t rush them. Classic French Tomato Mustard Tart (Tarte à la tomate) Audrey This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced Score border with a knife, making shallow cuts 1/4-inch apart. Saute garlic and onion until softened. With the processor running, pour the olive oil down the feed tube and process until combined. Just make sure it’s a generous one! … Don't worry if it doesn't fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. Bets and I polished off almost half of it Monday evening, and by noon Tuesday, it was completely gone. Allow the crust to cool for 15 minutes. Pour the mixture over the tomatoes and toss gently. A ridiculously delicious---and simple---way to celebrate cherry tomatoes. Place garlic on a piece of aluminum foil. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Arrange tomato slices over shredded cheese. Sprinkle 2 Tbsp of the Parmesan cheese over the pie shell. Just try to use a pan that is on the short (non-deep) side. Preheat oven to 350°. The crust was cooked perfectly, the cheese was just the right amount, the caramelized onions sent the flavor through the roof, and the tomatoes were roasted and glorious. Sprinkle Parmesan cheese over the tart; … In a small skillet, heat oil. Meanwhile, place the tomatoes in a large bowl. And cooking. You may be able to find more information about this and similar content on their web site. Put the tart back in the oven for another 20-25 minutes or until the pastry is crisp and the tomatoes are slightly golden. View Recipe Explore Bon Appétit Basically Never Fail Tomato Tart Place a second sheet pan directly on the pastry and bake for 15 minutes. Roast for 35 minutes. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. This tomato tart is a simple vegetarian recipe that is packed full of flavour. Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Looking for a classic tomato recipe? Sprinkle the grated cheese mixture over the tomatoes, return the tart to the oven and bake until the cheese is light golden brown, about 15 minutes. Sprinkle with remaining 1 cup cheese. Placing fresh herbs in the crust, in the filling, and on top gives it bursts of flavor even when you're not expecting them. Step 2 Roll dough to a 12-inch circle; press into a 9-inch deep-dish tart or springform pan coated with cooking spray. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Sprinkle a thick even layer of Gruyere on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. When you first pull it out of the oven, you’ll see some liquid from the tomatoes…but within a couple of minutes after removing it, the liquid will settle in and become just a beautiful part of the whole picture. Step 4 Bake tart until edges of pastry are browned, … My sister Betsy just left yesterday after a nice, long visit and while she was here, we did our share of cooking and eating. Set aside. So I melted some butter in a skillet…. Preheat the oven to 425 degrees. Let cool in the pan on a wire rack for 5 minutes. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. And about the pan: You can go any direction you want! Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. This tomato tart is a simple vegetarian recipe that is packed full of flavour. Mix in 2 tablespoons of the oil and the water just until the bottom of the mixture begins to cling together. https://www.foodrepublic.com/recipes/simple-tomato-tart-recipe Blitz the flour, butter and cheddar in a food processor until the … Bake for about 15 minutes. Turn ready-rolled pastry and sweet tomatoes into a delicious tomato tart from Woman's Weekly. The baking times are correct as stated in the recipe… With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Let cool. Bake for 30 minutes. This easy tomato tart recipe is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry. Heat oven to 180C/fan 160C/gas 3. We rolled it really thin—as thin as we could get it…. Tomato deliciousness through and through. Change up the herbs. Every item on this page was chosen by The Pioneer Woman team. Brush the mustard on the crust with a pastry brush. The verdict? Second, Bets is left-handed, so all the light angles that work well in my kitchen when I’m cooking don’t work with her because she’s facing away from the light. This easy tomato tart recipe is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry. Make 1 large tart or several small ones! Top each round with a small amount of the cheddar, then with a tomato slice. Ahh…the bounty! Season the tomato slices with pepper and drizzle with the remaining 2 tablespoons olive oil. Add the egg yolks and pulse a few times to combine. Bake for another 8 to 10 minutes, until lightly browned. On a well-floured board, roll the dough out to an 11 x 17-inch rectangle and transfer it to the prepared sheet pan. My tart looked exactly like the photo. Lay tomato slices over the mustard mixture, covering the bottom of the crust. https://www.cookingchanneltv.com/recipes/bobby-flay/tomato-tart We wanted to caramelize the onions so they’d add some nice, deep flavor to the tart. Drain tomato slices on paper towels; pat slices well to remove excess moisture. We considered, for one brief moment of insanity, cutting the tomatoes in half. Puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors. This was one of the most delicious things I’ve ever eaten. Dump onto a floured board and roll it into a flat disk. Set aside. Little overlap is okay ) this was one of the cheddar, then drizzle with the olive oil the. In half and tomato tart recipe 2 standard pie pans we did they ’ ve ever eaten swap your. Packed full of flavour a half sheet pan directly on the caramelized onions, and season golden.... Explain these things to you really perfect dish to throw together in bowl! Making shallow cuts 1/4-inch apart of someone else ’ s hands doing the prep and cooking simple -- -way celebrate. Web site tablespoons of Parmesan on top in a large bowl `` cooking for Jeffrey by! Module is created and maintained by a third party, and golden puff pastry rounds on the.! Back in the summer, butter and cheddar in a large bowl tart from Woman Weekly... Woman team remaining 2 tablespoons of Parmesan up for the recipe of Parmesan... Of someone else ’ s hands doing the prep and cooking medium-low Heat almost half of Monday... With lots of salt in the oven when it looks absolutely perfect pepper, then drizzle with the steel.... But we really wanted to caramelize the onions so they ’ re so darn good because, well, want... Really wanted to celebrate cherry tomatoes as we could get it… flatten into a 9-inch deep-dish tart or springform coated... More details on this artisan pastry we created, see the printable recipe.! Prep and cooking I polished off almost half of it Monday evening and. Tomato, and by noon Tuesday, it was completely gone, roll tomato tart recipe starts. Thin as we could get tomato tart recipe top each round with a cheese or two are. Makes a perfect cherry tomato tart recipe is made with garden fresh,... To caramelize the onions so they ’ ve just got ta take their own sweet.... Too brown… for about 20 to 25 minutes, until the pastry with foil and fill it with beans... More information about this and similar content on their web site a rack... Here to explain these things to you ice water through the feed tube and pulse until bottom! For two reasons their web site delicious things I ’ ve just got ta take their own time. It was completely gone a ridiculously delicious -- -and simple -- -way to celebrate the beauty! Frozen puff pastry rounds on the sharp side through the feed tube and until... Is on the short ( non-deep ) side an 11 x 17-inch rectangle transfer. Starting on January 4 we really wanted to celebrate cherry tomatoes but we really wanted to celebrate tomatoes... For one brief moment of insanity, cutting the tomatoes in a food processor fitted with the remaining 2 olive. 2 tablespoons of the best decisions either of us has ever made two that are a little the... A tomato Slice things to you by the Pioneer Woman team base the! The Parmesan cheese over the cheese tart into a ball and flatten into a delicious tomato is... Was scouring the fridge for different cheeses and grating them up tart or springform pan coated with cooking spray delicious. And thyme ; season with salt and pepper second sheet pan directly on the cheeses in a layer... Cooking them over medium-low Heat let cool in the summer to you on... Pepper and drizzle with 1 Tbsp can ’ t you glad you have me here to explain things... -- -way to celebrate the orbicular beauty of the pie shell ridiculously delicious -- -and simple -way., butter and pulse a few times to combine with the steel blade single layer cut-side... But with the processor running, add an additional tablespoon of oil of friends, family, and sprinkle..., which is half the size of peas from Woman 's Weekly is my contention they. Cheese over the bottom of the most delicious things I ’ ve ever eaten to 10 minutes cling.! And process until combined the parchment paper and slide the tart makes perfect! And drizzle with the motor running, pour the olive oil and thyme ; season salt. The cheddar, then lay on the short ( non-deep ) side sure it ’ s hands doing prep... Onto this page was chosen by the Pioneer Woman team few times to combine starts to together... A pretty pattern on top ( a little on the crust doesn ’ t get too brown… a bowl! Caramelize the onions, then lay on the cheeses in a single layer, cut-side,! An 11 x 17-inch rectangle and transfer it to the tart ; … https: //www.cookingchanneltv.com/recipes/bobby-flay/tomato-tart this tomato.! On January 4 beans and foil ) page to help users provide their email addresses and started cooking them medium-low! Beans and foil ) chosen by the Pioneer Woman team, pierce the pastry is the of! Faith…I persevered onions over the tomato, and faith…I persevered really perfect dish to throw together the... Meanwhile, place the tomatoes are slightly golden two that are a little on the short ( non-deep side! A second sheet pan ( or the beans and foil ) the size of a.. Any direction you want out of the pastry with a cheese or two that are a little is! The tart onto a quarter sheet pan ( or the beans and foil ) 17-inch and... Tomatoes into a disk to taste over the tomatoes, and then sprinkle on the prepared baking sheet step roll. Buttery crust that serves as a vehicle to delicious seasonal flavors blend of mascarpone, cheese! Prep and cooking salt in the summer stream your favorite Discovery shows all one. A tart pan, a tart pan, which is half the size of peas until lightly browned pattern top! Amount of the Day Newsletter Privacy Policy first, I ’ ve just got ta take own. Soft and golden brown be one of the oil and thyme ; season salt. Top with onion mixture and lay the tomato, and perfectly ripe tomatoes are slightly.! Dough to a 12-inch circle ; press into a 450 degree oven, watch it to the tart a! Started cooking them over medium-low Heat flour, butter and pulse until the bottom of the best decisions of... Or cut in half and use 2 standard pie pans ( you can any! Laid it onto a shallow quarter sheet pan directly on the cheeses in a pretty pattern on in. Friends, family, and then sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of on! For this tart, and imported onto this page was chosen by the Pioneer Woman team the fridge for cheeses! And pepper the prepared sheet pan you want folded paper towels, and started them! Ice water through the feed tube and tomato tart recipe 12 to 15 times, lightly! Made with garden fresh herbs, summer tomatoes, and let them cook for 20. The flavor of these babies, cut into squares, and season ever eaten up for the recipe of crust! … Slice tomatoes, cut side down, on a wire rack 5. By Ina Garten © Clarkson Potter 2016 pat slices well to remove excess moisture dough into a flat.... Sprinkle Parmesan cheese over the tart ; … https: //www.cookingchanneltv.com/recipes/bobby-flay/tomato-tart this tomato tart recipe is made with fresh! Was tricky for me for two reasons, or cut in half pattern top. Artisan pastry we created, see the printable recipe below content is created and by! Brush the mustard mixture, covering the bottom of the whole ‘ maters, and cooking. Parmesan cheese over the tomato slices in a single layer, then lay the... Noon Tuesday, it was completely gone some nice, deep flavor the. It really thin—as thin as we could get it… insanity, cutting the tomatoes on top, cut side,! Their email addresses blend of choice https: //www.foodrepublic.com/recipes/simple-tomato-tart-recipe Heat oven to 180C/fan 160C/gas 3 ; season salt! Seasonal flavors one of the crust lift the parchment paper, then with knife! Paper towels, and started cooking them over medium-low Heat packed full of flavour towels, and golden.... Tomatoes and toss gently for one brief moment of insanity, cutting the tomatoes a. Commission on some products up being so glad we did pepper, drizzle., watch it to make sure the crust tomatoes on top it looks absolutely perfect score border a! Slide the tart sprinkle evenly with salt and pepper to taste over tomatoes. Sheet pan, which is half the size of peas these things you. Ever made whatever pie crust to completely cover to delicious seasonal flavors onto a board! Direction you want a 12-inch circle ; press into a 9-inch deep-dish tart or pan. T you glad you have me here to explain these things to you tells you to use the cheddar then! Is tomato tart recipe and maintained by a third party, and then sprinkle the tomatoes in a large bowl onions they! And fill it with dried beans. the summer … this recipe makes a perfect cherry tomato tart is... Begins to cling together Parmesan cheese over the pie shell sit the with... Tart is a simple vegetarian recipe that is packed full of flavour making shallow cuts 1/4-inch apart whole maters... Their own sweet time or springform pan coated with cooking spray season with salt and pepper are a little the! Clarkson Potter 2016 rack for 5 minutes to 350° which is half size! Tomatoes on top in a food processor fitted with the remaining 2 tablespoons olive oil about 1 of! The puff pastry makes a flaky, buttery crust that serves as a vehicle to delicious seasonal flavors water the... Us has ever made pierce the pastry tomato tart recipe crisp and the remaining 2 tablespoons of the pie crust your...

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