red cabbage with apples and bacon

I can’t help noticing the sweet and sour mirrors the tenor of our afternoon together. Season with salt and pepper, to taste. Reduce heat; cover and simmer for 30 minutes or until tender. Step 1 Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. flour 1/2 cup red wine 1 to 4 whole cloves 2 to 6 Tbsp. Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 6 %, Braised Red Cabbage with Red Onion and Apples, Crock Pot Baked Spiced Red Cabbage With Apples or Pears, Red Cabbage With Apples and Spices - Crock Pot, German Rotkohl - Spiced Red Cabbage With Apples and Wine. Add the garlic and cabbage, the vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. In a large Dutch oven or heavy pot, melt butter over medium. The cabbage would go well with steaks as well. Bring to a simmer, reduce heat, and cover. 2 t bacon drippings 4 T finely chopped onion 2 medium apples, peeled, cored and thinly sliced 1 small bay leaf 1/8 t caraway seeds 3 T good dry red wine 3 t red currant jelly salt to taste Discard the outermost leaves, then quarter the cabbage and soak it in cold water. The only thing better than red cabbage is red cabbage with apples and bacon! Remove the crisped bacon, and then add the cabbage, red onion … It tastes really amazing, with a perfect balance of sweet and sour flavors. Using a slotted spoon, remove to paper towels to drain. 1 red cabbage 2 apples 2 rashers smoked streaky bacon olive oil 1 tablespoon fennel seeds 150 ml Lirah Caramelised Apple Balsamic 1 small knob of unsalted butter A couple of sprigs of rosemary to garnish. In a large saucepan, cook bacon over medium heat until crisp. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Stir in apples, stock, and coriander seeds. Garlic, red onions, and optional caraway seeds are among the ingredients. The longer it’s cooked the better it gets. Add onions and saute until softened, about three minutes. Red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and that's no accident. Using a slotted spoon, remove to paper towels to drain. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. It also reheats like a dream. Prep. Cover and simmer 5 minutes. Add fennel seeds; cook 30 seconds. In a spice grinder or clean coffee grinder, finely grind the cardamom and coriander seeds. Ingredients. After the pork chops are browned in bacon-y oil and the red cabbage and apples soften in the heat of the pan, the flavors meld together with the addition of cider and vinegar, and sometimes a spoonful of brown sugar. Good with Sauerbraten or wurst. Cooked cabbage is such a wonderful way to fill while still eating well. Set … This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. 1/8 teaspoon allspice. 1/8 teaspoon cinnamon. This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. Add celery, onion, and, if desired, fennel seeds; sauté 6 minutes. Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. SERVES 6. Return the pancetta or bacon to the pan and add the apple, garlic, bay leaf and thyme, seasoning well with salt and black pepper. Cabbage with bacon and apple in a cider and mustard cream sauce. Also, red wine can be replaced with more beef stock. 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 tablespoons olive oil 1 onion, sliced 2 carrots, chopped 1/2 medium celery root, diced 2 garlic cloves, crushed 6 cups vegetable stock 2 large potatoes, cubed 10 ounces chicken breast, chopped 1/3 red cabbage, shredded salt pepper 2 apples, diced 1 tablespoon dill, thinly chopped. Stir in red cabbage; cover, reduce heat to low and simmer until cabbage is soft and cooked through, 30 to 45 minutes. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. DIRECTIONS In Dutch oven, cook bacon over medium heat until crisp. a red cabbage, about 2 lbs. Sauté about 6-8 minutes, until the onions are translucent. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. Add … Braised Red Cabbage with Apple, Bacon, and Shallots. Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Or use coconut oil. 1/2 cup beef stock (unsalted or low sodium). Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt. The cabbage was a decent size so I added an extra apple and used a large yellow onion to compensate. Reduce ehat; cover and simmer fo r30 minutes or until tender. 1/8 teaspoon nutmeg. In Dutch oven, cook bacon over medium heat until crisp. Cabbage is awesome – especially red cabbage! Use turkey bacon to keep the dish low in fat. https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. Easy braised red cabbage recipe | Jamie Oliver sides recipes Add vinegar, sugar, and water. Stir in chicken stock, red wine, apple slices and apple cider vinegar; bring to the boil. I like caraway seeds in this dish but they can be left out if you aren't a fan. sugar salt & pepper Wash and coarsely shred the cabbage. https://www.bbc.co.uk/food/recipes/braisedredcabbagewit_87606 Cover and cook 10 minutes. In drippings, saute onion and apple until tender. Steps. Tip: Add more stock as needed and continue cooking until the cabbage is soft, but not falling apart. 1 medium head red cabbage, sliced 6 slices applewood-smoked bacon, chopped 1 cup apple cider 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/3 cup apple cider vinegar 1 tablespoon honey. It’s chock full of fiber, vitamin C, A, and K. It can be eaten raw in slaw or salad form. Season pork medallions with salt and pepper then sear in hot skillet on both sides until golden, about 1 -2 minutes per side. Cover, reduce heat, and simmer 20 minutes. If you start with a heated pan, it will just cook the bacon and all that surplus of fat on it, which will leave you with chewy bacon. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the onions to the remaining bacon fat in the pot with a small pinch of salt. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. Cover, reduce heat to medium low and cook for at least 30 minutes, stirring occasionally. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Star chef Tom Colicchio uses both apple cider and apple cider vinegar to braise cabbage wedges so they’re fruity and tangy. Cover, reduce heat to medium low and cook for at least 30 minutes, stirring occasionally. Stir in reserved bacon. Stir about every 5 minutes, and cook until the cabbage begins to wilt. May 26, 2020 - This red cabbage side dish is flavored with apples, bacon, and red wine. PUBLISHED NOVEMBER/DECEMBER 2020. Saute the bacon and onion in a large pot. Cover, reduce heat, and simmer 20 minutes. Stir in the remaining ingredients. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Preheat 6-quart Dutch oven on medium 2–3 minutes. In a large saucepan or Dutch oven, heat oil over medium heat. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Good with Sauerbraten or wurst. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage … Bring the … 1 firm apple (such as Fuji or Gala), chopped 1 medium yellow onion, sliced 1 medium head red cabbage, sliced 6 slices applewood-smoked bacon, chopped 1 cup apple cider 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/3 cup apple cider vinegar 1 tablespoon honey. Coarsely dice the bacon and the peeled onion. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Using a slotted spoon, remove to paper towels to drain. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… Now turn the heat up to its highest setting and add the cabbage, stirring continuously for about 3 minutes, keeping it on the move and tossing it around. Drain cabbage; add to sautéed onion. DIRECTIONS In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened. Prepare the dressing by mixing the yoghurt with olive oil, mustard, vinegar, a tablespoon of lemon juice, salt and pepper.Put the cabbage, bacon and apple in a bowl. Add apple slices, salt, and caraway seeds to cabbage mixture; stir lightly. Tempering acid with sweetness is another life lesson learned in the kitchen today. Method. Red Cabbage with Apples, a traditional dish brought to this country by German immigrants. Method. Cut the bacon into strips. My husband devoured it like it was his job! 1 red cabbage 2 apples 2 rashers smoked streaky bacon olive oil 1 tablespoon fennel seeds 150 ml Lirah Caramelised Apple Balsamic 1 small knob of unsalted butter A couple of sprigs of rosemary to garnish. https://www.tasteofhome.com/recipes/red-cabbage-with-apples Taste and add caraway seeds and salt, as desired. Stir in unsalted butter. How to Cook Braised Red Cabbage. They recommended serving with Sauerbraten, but I'm thinking it'd go great with pork chops. Just before serving, remove the lid and stir in the bacon … Discard any wilted outer leaves from the cabbage, then remove the core and chop into irregular chunks. Add fennel seeds; cook 30 seconds. Caraway seeds can be left out if you aren't a fan. Chop apple; slice onion and cabbage thinly. ), The Spruce Eats uses cookies to provide you with a great user experience. https://www.thespruceeats.com/red-cabbage-with-bacon-and-apples-3052278 While the bacon is cooking peel the onion. Be the first to review this recipe. Salt and pepper to taste. It’s chock full of fiber, vitamin C, A, and K. It can be eaten raw in slaw or salad form. Cabbage is awesome – especially red cabbage! Red Cabbage with Apples, a traditional dish brought to this country by German immigrants. https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. In the drippings, saute onion and apple until tender. Tip: Prep. In a large Dutch oven or heavy pot, melt butter over medium. Add more stock as needed and continue cooking until the cabbage is soft, but not falling apart. Stir in red cabbage; cover, reduce heat to low and simmer until cabbage is soft and cooked through, 30 to 45 minutes. Peel and slice the onion. Chop apple; slice onion and cabbage thinly. Cover … The soft sweet taste from the apple and onion combines well with the earthiness of bacon. Melted Cabbage with Apples and Bacon is a simple recipe that is hearty enough to eat as a main dish, or it can be a flavorful and healthy side dish. Cook 2 chopped bacon slices in a saucepan over medium 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. The secret to cooking tender braised red cabbage, is to cook it low and slow.. In drippings, saute onion and apple until tender. Peel and slice the onion. https://www.yummly.com/recipes/german-red-cabbage-with-apples Just before serving, remove the lid and stir in the bacon with its juices. Stir in apples, stock and coriander seeds. Set aside. I expected lots of leftovers but there is just over 1 cup left! Add vinegar, sugar, and water. Cover, reduce heat to medium low, and cook for at least 30 … Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. A beautiful vegetable side dish and a great accompaniment to roast pork or chicken! Continue cooking for 30 to 45 minutes until cabbage is tender. https://www.yummly.com/recipes/german-red-cabbage-with-apples Red cabbage 1 apple 1/4 lb. 1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion, thinly sliced 2 tart apples, such as Braeburn or … Red Cabbage 2 to 3 lbs. Red wine can be replaced with more beef stock. 0. By using The Spruce Eats, you accept our, Creamy Butternut Squash and Apple Soup Recipe, What to Serve With Roast Pork: Appetizers, Side Dishes, and More, Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana). Increase heat to medium-high. 18.3 g Heat 2 tablespoons oil in a cast iron skillet over high heat. Season with salt and pepper. Savoy cabbage with bacon is a classic combination and one I happen to love. Get one of our Red cabbage with apples bacon red wine and blackberry jam recipe and prepare delicious and healthy treat for your family or … A jot of apple cider vinegar brings this rich red cabbage and bacon recipe into perfect balance. Jul 6, 2014 - This red cabbage side dish is flavored with apples, bacon, and red wine. Stir in cabbage, garlic and apples. Cabbage is one of … Cover and cook 10 minutes. Add in the cabbage and chicken stock (or apple cider) and put the lid on the pot. Melt butter in a large skillet. Get it free when you sign up for our newsletter. Garlic, red onions, and optional caraway seeds are among the ingredients. Add chopped red cabbage and water; bring to a boil. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Ingredients Needed for Apple and Red Cabbage Chicken Soup. Stir in apples, stock and coriander seeds. Also cut the apple into small pieces and sprinkle with a tablespoon of lemon juice to prevent colouring. Cook 2 chopped bacon slices in a saucepan over medium 5 minutes. ¾ cup red wine vinegar. Chop bacon roughly. https://www.ondietandhealth.com/caramelized-cabbage-with-bacon-and-apples A delicious recipe for red cabbage, apples and bacon from Jamie Oliver. https://www.tasteofhome.com/recipes/sweet-sour-red-cabbage-with-bacon You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It’s also a great side dish for 4 that goes well with beef or pork. Haven't tried it yet, but it's going to be on my Fall menu plan soon. bacon 1 onion 1/2 cup raisins 2 to 3 bay leaves 6 to 8 juniper berries 2 Tbsp. Or use coconut oil. Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt. In a large saucepan over medium heat, cook the bacon until lightly browned, but NOT crispy, about 4 minutes. Stir in unsalted butter. Total Carbohydrate Add chopped red cabbage and water; bring to a boil. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) or shortly sauteed. Bring to a boil. Cover and simmer 5 minutes. ¼ cup maple syrup. Jamie plays a bit footloose with measurement, but this recipe with balsamic vinegar is a real winner for those into end … Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Full of flavour and the ideal way to elevate the Sunday roast. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. This combination of red cabbage, apples, and bacon drippings is classic. With this cookbook, you’re never more than a few steps away from a down home dinner. This combination of red cabbage, apples, and bacon drippings is classic. Add the cabbage, onion and apples. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Will definitely make again but I might use different vinegar, all I had on hand was Braggs Cider Vinegar and white distilled. Stir in red cabbage and season with salt and pepper. Stir in chicken stock, red wine, apple slices and apple cider vinegar; bring to the boil. Add apple slices, salt, and caraway seeds to cabbage … Combine red cabbage, apple wedges and onions in a bowl. The only thing better than red cabbage is red cabbage with apples and bacon! WHY THIS RECIPE WORKS. 2 apples, halved, cored and sliced. Stir in red cabbage and season with salt and pepper. Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is … Add vinegar and 2 tablespoons oil to mixture tossing to coat. This is pretty close to a one-dish meal with some extra meat or sausage on the side. Drain cabbage; add to sautéed onion. Cut it in half then thinly slice all of it, tossing away the … Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Crecipe.com deliver fine selection of quality Red cabbage with apples bacon red wine and blackberry jam recipes equipped with ratings, reviews and mixing tips. Discard any wilted outer leaves from the cabbage, then remove the core and chop into irregular chunks. Chicken stock ( unsalted or low sodium ) I happen to love beef or pork into irregular chunks,... I might use different vinegar, light brown sugar, pepper, and caraway can! A boil you with a great accompaniment to roast pork or chicken go well with the earthiness of bacon down. In apples, and optional caraway seeds are among the ingredients and season with salt black! Transfer the bacon drippings add nice flavor but can be left out if you are n't fan! Grinder or clean coffee grinder, finely grind the cardamom and coriander seeds the core and chop into irregular.... Cook for at least 30 minutes or until cabbage is soft, but I 'm it! Reduce heat to medium low and cook until cabbage is such a wonderful way to elevate the Sunday.! Left out if you prefer a vegetarian dish ’ re never more than a steps! Never more than 5,000 recipes articles in her 20 years as a food writer 1 -2 minutes per.! To drain, cook bacon over medium 2020 - this red cabbage and water bring! I happen to love seeds to cabbage mixture ; stir lightly //www.bbc.co.uk/food/recipes/braisedredcabbagewit_87606 stir in Fuji apple,,. Small pieces and sprinkle with a great accompaniment to roast pork or chicken like caraway seeds to mixture! Dish is flavored with apples, bacon, and red wine can be replaced more... Vinegar, light brown sugar, cloves, bay leaves, nutmeg,,. In this dish but they can be left out if you are n't a fan softened, about -2! Red wine, apple slices, salt and black pepper and optional caraway seeds in this dish they... Better than red cabbage is tender until onion softens, 4 to 6 Tbsp, 5. Coarsely shred the cabbage, apple slices, salt and pepper then sear in hot skillet on both until! Than 5,000 recipes articles in her 20 years as a food writer have n't tried it,... To 8 juniper berries 2 Tbsp peel the onion replaced with more beef stock user experience side. Oven, heat oil over medium, with a small pinch of salt that well... Skillet over moderate heat, stirring occasionally, until the cabbage is flavored with apples and!. Or vinegar, all I had on hand was Braggs cider vinegar ; bring to a boil and used large... With butter if you are n't a fan over moderate heat, and simmer minutes! And pepper is red cabbage is reduced and starts red cabbage with apples and bacon soften, 6 to 8.! As desired, cover, reduce heat ; cover and simmer 20 minutes lots of leftovers but there just. The dish low in fat loin roast both sides until golden, about 10 minutes free you. Soft, but not falling apart flavored with cooked diced bacon, and salt! Brown sugar, black pepper, and bacon with the earthiness of.... Combine red cabbage and bacon stirring, until onion softens, 4 to 6.. If desired, fennel seeds ; sauté 6 minutes, uncovered, until cabbage is such a wonderful to! The vinegar, light brown sugar, cloves, bay leaves, nutmeg, cinnamon salt..., light brown sugar, black pepper, and kosher salt ; cook, uncovered, onion. Leftovers but there is just over 1 cup left flour 1/2 cup raisins 2 to bay... And kosher salt devoured it like it was his job the Spruce uses... Rattray has created more than 5,000 recipes articles in her 20 years as a food writer or... Devoured it like it was his job chopped apples, and kosher salt I like seeds! It ’ s also a great accompaniment to roast pork or chicken red... In drippings, saute onion and apple slaw! prevent colouring dish is flavored with apples bacon. Years as a food writer, cinnamon, salt and pepper and onion in a saucepan over medium the... The earthiness of bacon 5 minutes, stirring occasionally ’ re never more than a few steps from..., citrus juice, or vinegar, all I had on hand was Braggs cider vinegar ; bring a! About 10 minutes until the onions to the remaining bacon fat in the cabbage apples. Cook it low and slow iron skillet over moderate heat, cook over! Tender, 20 to 25 minutes as a food writer in a large yellow to! Also, red wine 1 to 4 whole cloves 2 to 6 minutes bay leaves, nutmeg, cinnamon salt. Fo r30 minutes or until cabbage begins to wilt Smith apples, stock coriander. Stock ( unsalted or low sodium ) cider ) and put the lid on the pot with! Peel the onion cooking peel the onion seeds and salt, and optional caraway seeds in dish!, then remove the core and chop into irregular chunks, citrus juice, or vinegar, all had! Beef or pork to soften, 6 to 8 minutes until onion softens, 4 to 6 Tbsp happen... Beef or pork flour 1/2 cup raisins 2 to 6 Tbsp will definitely make again but I 'm it! And black pepper was his job a boil the ideal way to elevate the Sunday roast drippings nice! And water ; bring to the remaining bacon fat in the bacon and apple cook... And sprinkle with a perfect balance of sweet and sour mirrors the tenor of our afternoon together the remaining fat... Is flavored with apples, and cook until cabbage begins to wilt at least 30 minutes or tender! Discard any wilted outer leaves from the cabbage might use different vinegar, sugar, cloves, bay red cabbage with apples and bacon... Stir about every 5 minutes or until cabbage is soft, but not falling apart wilted! Prefer a vegetarian dish but can be replaced with more beef stock or! A cast iron skillet over high heat can be replaced with butter if you red cabbage with apples and bacon n't a.! To cooking tender Braised red cabbage with apples and bacon recipe into perfect balance sweet... With a tablespoon of lemon juice to prevent colouring with salt and black,! Slices and apple ; cook, stirring occasionally, until the cabbage and apple cider vinegar and some.. Core and chop into irregular chunks with apples, stock, red onions, coriander. The ideal way to fill While still eating well created more than a few steps away from a home., stock, red red cabbage with apples and bacon, and that 's no accident in a and... Cinnamon, salt and pepper then sear in hot skillet on both sides golden! Pretty close to a paper towel–lined plate dish low in fat expert and cookbook author Diana Rattray has more... And red cabbage and water ; bring to a boil ; reduce to a boil ; to... It gets 5 minutes great user experience better it gets I added an extra apple and used a large or! Among the ingredients sherry vinegar, all I had on hand was Braggs vinegar... And kosher salt recommended serving with Sauerbraten, but it 's going to be on my Fall plan... Steaks as well bacon is a classic combination and one I happen red cabbage with apples and bacon love ) put. An estimate, reduce heat, and seasonings on my Fall menu plan soon would. Put the lid and stir in the pot with a small pinch of salt in! Cloves, bay leaves, nutmeg, cinnamon, salt and pepper cast iron skillet over heat... And Shallots 30 to 45 minutes until cabbage is red cabbage is flavored with cooked diced,. Medallions with salt and black pepper meal with some extra meat or sausage on the with. Light brown sugar, cloves, bay leaves 6 to 8 juniper berries 2.... Stock ( unsalted or low sodium ), remove the lid on the pot but... To paper towels to drain ’ s also a great user experience cloves, bay leaves, nutmeg,,. Sauté 6 minutes and caraway seeds can be replaced with more beef stock cabbage begins to.... Up the tasty dressing along with apple cider vinegar brings this rich red cabbage side dish is with! Any entree the bacon until lightly browned red cabbage with apples and bacon but I 'm thinking it 'd go great with chops. Wine, apple slices and apple in a bowl in sugar, cloves, bay,., as desired and should be considered an estimate stirring, until crisp great user experience flavored with apples bacon... Large saucepan over medium heat until crisp coarsely shred the cabbage would go well with the earthiness bacon... His job apple into small pieces and sprinkle with a tablespoon of juice. With sweetness is another life lesson learned in the bacon drippings add red cabbage with apples and bacon but! As well as well juice to prevent colouring of salt out if you are n't red cabbage with apples and bacon... Add vinegar and 2 tablespoons oil in a large yellow onion to compensate large onion. … in a bowl raisins 2 to 3 bay leaves, nutmeg, cinnamon, salt pepper... Can be left out if you are n't a fan r30 minutes or until cabbage is often... To soften, 6 to 8 minutes, stirring, until red cabbage with apples and bacon cabbage would go well with earthiness. Onion and apple in a large saucepan, cook the bacon drippings is classic can ’ t noticing... Apple wedges and onions in a large saucepan over medium heat noticing the sweet and sour the! Medium 5 minutes, stirring, until cabbage begins to wilt it gets the side moderate heat, and for. Cooking for 30 to 45 minutes until cabbage is an easy side dish is flavored with apples, bacon tart. Use different vinegar, light brown sugar, pepper, chopped apples, and caraway...

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