moist chocolate chip cake

I made this cake and it was very yummy but one thing didn’t come out right. I baked it, not expecting good results, and it STILL turned out PERFECTLY. Buttery vanilla cake studded with chocolate chips and frosted with vanilla buttercream – it’s the perfect party cake. Others have with good results. My mom made them yesterday and said they were so delicious and the closest to Mrs. Fields she’s ever had, so here I go. I’m serving it with vanilla bean ice cream and a drizzle of salted caramel sauce. Hi Mel, This post may contain affiliate links. Can I use regular set yogurt or stirred yogurt? ★☆. I have made coconut cake, lemon cake, chocolate cake, and tres leches cake with fruit on top! This looks so yummy! My cake sank in the middle, like a lot of other commenters. Lots of people have reported that using mini chocolate chips prevents any sinking of the chocolate chips while baking. This one bowl chocolate chip cake is amazing! I didn’t have sour cream, so used yoghurt. The flour won’t really stick, necessarily, but give them a good toss and then sprinkle that mixture over the batter and see if it helps. It is insane in a whole different way served ever so slightly warm with a scoop of ice cream. My little brother calls it “Chocolate Chip Cake of Magic and Happiness.” I do like it warm and melty, right out of the oven, but I must admit I really love it cold the next day. Spoon the remaining cake batter on top in large dollops and spread evenly to cover. Thanks for a good, easy recipe!  Add third cake on top. Thanks for your help! I am writing this down and its going in my recipe file!!! If you’ve ever had trouble with chocolate chips sinking in your cake, can I suggest either using mini chocolate chips (if you can find them) OR finely chopping or grating chocolate by hand. Please read my. Mel, I’m going to try a half recipe of this cake for my family of 3. It is great (or was, it is all gone). Once you take a cake that good and add a little frosting, well then, there’s no turning back. Angela – The glass pan is probably the culprit…I use aluminum pans which can bake differently. I made it for our guests and they all loved it a lot:), I mace this cake today n it was divine. Thank you. I found your blog about a month ago…GOLD MINE! Save my name, email, and website in this browser for the next time I comment. Thank you so much for the recipe! Needless to say, I could not stop at one slice. Spread half of the batter in the bottom of the prepared pan. I started making this cake before I realized we were out of sour cream, and sugar! If a recipe is too many calories I don’t usually bother to make it. This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. Glad to hear from you – I always like seeing your comments. Preheat the oven to 350°F and set an oven rack in the middle position. I used glass pans and cooked them booth at 325 for about 40-45 minutes. Especially seeing all the connections made through recipes. But today, I’ll share the cake with my mom and a friend. Looking forward to trying out more recipes from your site! Everything I’ve made has been a huge success and got rave reviews. Should I melt the butter so it mixes in more easily? Will definitely be making this again – thank you for sharing! Instructions. If I’m really going for that coffee cake flavor? Maria – I always use regular chocolate chips (the same I use for cookies) so I’m not sure why your chocolate chips didn’t melt. I actually have a little bit leftover! This was yummy and crazy easy and delicious!! Good luck if you try it! In a large mixing … I’m glad you have tried and liked so many recipes. And she is making her own at school. Our daughter is married to your Aunt Marilyn’s nephew. Was very yummy. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Preheat oven to 175°C/350°F. Great recipe! The middle of the cake was still good, just extra moist! I’ve been wanting to try muffin/cupcake form, too! These are spectacular!!! We have made it several times and it has been reliably good! The only thing I can think of is maybe it was suppose to be 375 degrees instead of 325 for a glass pan. My whole center sank after a day sitting out. And hot fudge, too. She chose this one and had everything almost mixed up when her 12 year old sister asked to help. Stacie – I’m definitely going to have to get to the bottom of why some cakes are sinking in the middle. And the one bowl technique is so easy. This is so, so good! With the layers of chocolate chips and cinnamon/sugar (trust me, it’s a winning combo! Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Thanks for letting me know! I love this cake as well as many of your recipes! This was a very simple recipe for a very delicious cake! Can’t wait to bake this but would like to know what weight is your bag of chocolate chips? When I inserted a toothpick it came out with a few crumbs just like you said. Sprinkle with the remaining cinnamon and sugar and chocolate chips. It was fabulous warm with vanilla ice cream, and also fabulous the next morning with a cup of coffee (I did not re-warm it). Divine decadence! Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Thanks! It’s more cake than my family will be able to eat before it dries out, so next time I might try halving the recipe. Bake for 30-35 minutes until golden on top and set around the edges and a toothpick comes out with only a few moist crumbs (don’t over bake or cake will be dry!). Required fields are marked *. He loved making it, and all 5 of us loved eating it! Ha, I laughed out loud at the “mouse” debacle. The Culinary Aromas World, of course! Bummer! I love the chocolate in yours. Thank you Mel for another winner. Does this cake have enough flavor on its own if I leave them out? Bake 50 to 60 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it. Jan – your comment made me laugh out loud. This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. Made this? How to make Sour Cream Chocolate Chip Pound Cake. Hi Beth – I always use light sour cream because it is what I keep on hand. Looks fantastic! Add milk and sour cream and beat on a low speed until combined. I wonder if the people whose cakes are falling are at higher altitudes or something. You can definitely try both of those variations! Check it out. Sprinkle with reserved topping. I made this last night. JoAnn – perfect idea – cake for breakfast! Love this cake – though I put it more in the coffee/tea cake genre and think it’s great for breakfast or a snack (though I should probably classify it as a dessert). Melskitchencafe should market the smell as a candle scent…Much love and thank youAnnie. It taste great for sure but to me it looks strange. Simple and easy, yes. Please be sure to include one bowl chocolate chip cake recipe. Can I claim you as a relative? It’s actually amazing. My 5 year old says he wants it for his 6th birthday! I case someone else bakes in Germany I used a combination of yogurt and Schmand and turned out perfect. Many people have done this in the comment thread below with good results! I halved this recipe for our family of three and per personal preference, omitted the cinnamon and sugar. So disappointed. I can’t tell you how much my family and I love your site! Fantastic. search. Off to bake another. As a matter of fact, I made his favorite meal ever for his birthday dinner, your Aunt Marilyn’s shrimp enchiladas!! No sir. –Gina. If anything, the powdered sugar gave it a more delicate consistency. Recipe Source: from A. Marilyn and Monique G.Recipe originally published May 2009; updated Sept 2020 with new pictures, recipe notes, etc. Many people have reported that using mini chips solves the sinking issue. Excuse me while I go write poetry in its honor. 1/2 cup vegetable oil. Covered in a milky vanilla buttercream, it’s a unique twist on the classic ‘cookies and milk.’. This goes in my top ten!! Basically, of all things going on in the world right now, we aren’t going to let chocolate chips stress us out. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. And am wondering if there maybe was a typeo? I’m going to make this one as I know my family will love it! You can try tossing them with a bit of flour, but in my experience, there’s honestly no rhyme or reason to when or why they sink. I wanna make it tomorrow and I don’t have sour cream or yogurt! I never comment, but I’ve made so many things from your site and I usually end up putting them on my blog, hope you don’t mind! A delicate vanilla cake studded with chocolate, covered in a creamy frosting and topped with chocolate chips. I had to substitute yogurt for sour cream, and a mixture of brown/powdered sugar for sugar. Great recipe! I’m happy this transitioned well to gluten free! Sift in flour and baking powder. I have found my new favorite food blog! This was a hit! Would I have to double to recipe to get 24 cupcakes? This intrigues next but not a big fan of chocolate chips. First, I love this recipe! Made this tonight and divided it between two square cake pans–one of them is already gone, it was so incredible! Just recently made this recipe and everyone loved it!! A chocolate-y coffee cake! {Ok, lying. Super yummy! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I have a question! Anything I can sub for the rest of the amount. If you do decide to use baking soda, you won’t need as much as the baking powder (probably 1 teaspoon). Every single last cake batter ingredient is thrown into one bowl and mixed up all together. Will they still be flufdy and moist when opened and eaten cold? I have been wanting this for dinner all week since you posted…finally made it tonight for dessert. I don’t want to screw it up . I’ve made this as a cake and it is a family favourite for sure! I am also using a glass pan and its been in for 33 minutes,and still very runny in the middle. Yum! Yumm. I don’t think the cake would be sturdy enough for multi tiers but I haven’t tried it myself…good luck if you experiment! Any idea why that might happen? You might try that – tossing the chocolate chips in a tablespoon of flour. Did you make this recipe? My cake sunk in the middle, too! I was hoping someone else might ask about this…but I don’t really like cinnamon! My family and friends keep requesting it…. I don’t know of another (at least that has been tested)…. How did it turn out? I just want to know if I’m able to make it in a round pan. Will sooooo be making these again & again!! Small Batch Soft and Fluffy Whole Wheat Bread, Whole Grain Banana Chocolate Chip Snack Cake, Brownie Batter Puppy Chow {or Muddy Buddies}, Easy Banh Mi Sandwiches {Vietnamese Meatball Sub, Oatmeal Chocolate Chip Cake with Cream Cheese Frosting, Chewy Oatmeal Chocolate Chip Coconut Cookies,, 1 1/2 cups (11.25 ounces) granulated sugar, 10 tablespoons (5 ounces) butter, softened, 2 cups (12 ounces) chocolate chips, regular or mini (see note). And sometimes they don’t. Grease and line three 6 inch round baking tins (or two 8 inch baking tins). Grease and line three 6 inch round baking tins (or two 8 inch baking tins). But I promise it’s really delicious with the cinnamon and sugar layers. Best.Cake.Ever. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric handheld mixer, combine. And then as I was putting it together I was talking at the same time and forgot to put the chocolate chips on after the cinnamon and sugar on the first layer. Easy, fast and delicious! fluted tube pan. My husband is diabetic, so I try to incorporate as many healthy things as I can. Thanks for the nice recipe. 1/4 teaspoon salt. P.S. Stir in mini chocolate chips. Yummy – this looks great, I adore chocolate chips! Just made this recipe – used half the ingredients and used an 8” round pan, similar baking time(just check it regularly after 30 mins) I did an egg and a yolk. This may have been addressed in our of the comments already, but I did not come across it after reading the first 100 or so… I halved this recipe and it came out fantastic. I’m not sure what to do! I always like knowing the details (i.e. It’s like a CC cookie and a coffee cake (kind of). Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I made this cake for a July 4th BBQ and it was so awesome, especially with vanilla ice cream! But it all puffed up nicely in the oven!– I baked it for 30 mins and the tester came out clean, but I think next time I’ll do the full 35 mins. If using glass you might try decreasing the temp to 325. Always a joy to read. I am looking for a sheet cake recipe and this caught my eye anyway this could be made into a sheet cake for a church party? Planning to make this for my daughter’s birthday, and I had a quick question! It didn’t get exceptionally brown but I didn’t want to risk overcooking. Thanks for sharing this recipe! 2 eggs. !I made a couple of substations. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. It rised alot? Place one cake on a small cake board, then cover the top with buttercream. This looks so great! Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. It’s interesting and fluffy and moist enough to do quite well by itself. salt, 3/4 vanilla yogurt, 1/4 cup sour cream, 6 tbsp. We made it exactly as written on Halloween (used semi sweet chips) and it came out perfect. Travis and Amber – thanks for your comment. Heating for a few seconds is a must. Thank you!! Thanks! To make frosting, beat butter with an electric mixer until smooth and creamy, then add the vanilla. I just wanted to know how much does 1 bag of chocolate chips weigh — as far as I have seen on the shelves, the bags come in different sizes. So I made it again today, and using a glass pan I baked it at 340* for about 42 minutes and it turned out great! I split it between two 8×8 pans; kept one got me and sent the other. Grease a 9 X 13 pan with cooking spray and/or line with parchment paper for easier cleanup. Any thoughts? There is definitely a one bowl chocolate chip cake in my future today. I love cakes with sour cream because they are always fabulous and moist. Tasted like it just came from a bakery. I made it with milk instead of sour cream and it was still lovely. Made this recipe.It is absolutely incredible!! So glad I did! I cut the recipe in half because I knew I would be the one eating it all day while he was at work. Thanks for the great recipe! Degrees means :Degree Fahrenheit or Degree Celsius. Professional cake bakers everywhere will tell you this means sudden death to your light and fluffy cake. A half recipe should fit well in a 9X9-inch baking pan (keep a close eye on the time, I’d check it after about 22 minutes). I actually don’t ever use SC anymore. This gorgeous three layer Chocolate Chip Cake is fluffy and moist, and filled to the brim with chocolate chips. Show me your bake! This is the kind of chocolate cake … That is strange! That’s why I love it – it is so quick and easy. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter Sallie – I agree, this cake is so easy, you can’t help but love it. Karen – thanks! What can you use to substitute instead? A self-taught baker and dessert advocate from Sydney, Australia. The amounts I used were: 1 1/3 c. flour, 1/2 cup sugar, 1 1/4 tsp. Hi, Hi Tina – I, like you, use a lot of freshly ground white whole wheat flour in recipes. Ranae, you said your cake sunk in the middle. Glad to know it was a raving success – I love to hear back from you and know the recipe turned out. I did eliminate 1/2 cup of sugar and it was still plenty sweet. Would love it if u could share a good recipe for cake with nuts. ren. This cake was AMAZING!! Thoughts? But it also reminds me a lot of a really good coffee cake. Add egg and vanilla; beat well. It is delicious – love the chocolate and cinnamon combo! Baked for 28 minutes. What can I use as a substitute for sour cream? All of my recipes are developed using salted butter. please help, i wanna make this again and get the picture result this time. Maybe the cake got bumped too much while it was baking, or maybe the oven door was opened too much during baking. I do have several recipes that state to turn the temperature to 325 for a glass pan when baking a cake because the bottom of the cake burns more easily in a glass pan, so I’m sure the temperature is right. I noticed some wrote about sinking in the middle, I know if I use old/expired baking powder my cakes and breads do eventually sink after I remove them and they start to cool… just fyi . Looking forward to making this. I blended all the liquids in one bowl and mixed all dry ingredients in another and added dry to wet. Thank you, Mel! I followed the directions. But that’s just a guess. It’s so good and so easy. Love all your recipes…………. So do with that information what you will. great recipe! I baked it at 325. shannon – I’m not really sure, sorry – I always use an aluminum 9X13-inch pan but I’m guessing that it might take upwards of 40-42 minutes. Made it. If not, maybe you could use those cinnamon chips? It took an hour at 325. can’t wait to make again! Cover the entire cake, top and sides, with remaining buttercream. Use a cake scraper to remove excess buttercream on the sides. Oh, and I had quinoa flakes so used half cup of that & half cup of instant oats & one cup of flour. where did i go wrong? But it DID, and it was AMAZING. You have so many great recipes, I have never been let down by one of them! Jacque – there are several nutritional calculators online that you can google search for and input recipes to find calorie counts. I live at around 2,400 feet currently but I originally posted this recipe way back when and I lived at 6,000 feet in Utah. My son asked me last night if I could make another today – that’s a first! I'm Mel! I’ll make it again and put in the butter! I hope that even though the cooking time was off, it still tasted ok! This looks like a great recipe! Thanks for reposting this recently, Mel. We all loved. This looks amazing, and I’m definitely going to try it out as is! But I was wondering, do you think it could be made with blueberries instead? To bake this chocolate moist cake, pre-heat your oven to 180C or 350F. I mean, I would never say no to it, but I don’t necessarily crave it. Overcooked anything is my enemy, so I’m thinking err on the side of caution at 325, but wanted to double check. Won’t have to since I plan to make it again very soon. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. This is awesome!! I put a smaller amount of sugar though… we like sweets with less sugar. It is definitely a keeper! So funny you just updated the pic b/c I was going to submit a comment of how delish and easy the recipe is! Love that! I finished on time and had a little extra to clean up.It was so easy to make and the flavor and texture were incredible. I believe it’s “the law” that the beaters must be licked clean! I was so paranoid I was going to over bake I may have taken it out before it was completely done even though I had it in for the prescribed amount of time. I made this for my fiance as his birthday cake & it was sooo delicious! All my chocolate chips sank to the bottom , next time I will dust them with flour. Cakes baked in glass pans bake less evenly and can take much longer to bake. Indulge your senses with Decadent Supreme cakes. Just baked it. I didn’t have enough chocolate chips but it still turned out greattttt!! It’s always cute, entertaining and knowledgeable. I haven’t ever let them out, so you’ll have to experiment, but I think it would be ok. Mel, did you make this cake at high altitude or should I adjust for where I live in Colorado at 7600 feet? I left out the cinnamon/sugar in the middle and replaced it with a bit of dark brown sugar and mini chocolate chips. I will be making it again! It’s a hit. Maybe because the heat is coming at the batter on all sides and has a shorter distance to go before it reaches the gooey middle ? I baked it for 30 min. Why then is the cooking time shorter? I think one of the reasons the chocolate chips sink is they are added without any dry ingredients (although they don’t always sink when I make it so that’s just a theory, I suppose). Glad you liked this. It was yummy and my kids ate it all up in a hurry, it just didn’t look very pretty. I get it. Looks absolutely delicious. This looks fabulous – I love any cake with sour cream in it! I was wondering if you’ve ever made it in a crock pot? So I tried this cake. No matter the occasion, Betty Crocker has the perfect mix. Glad you liked it, Heather! But that’s not all! I made this cake for my friend’s son’s first birthday party. My son would like me to make this for a birthday treat to send to school, but I’m thinking it would be easier to send as cupcakes instead of as a cake. Which means, it’s totally acceptable to serve for breakfast. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Would love to know how it turned out. The cinnamon is not overwhelming and it was okay with the chocolate. Super soft & moist. YUM! Highly recommend chopping the chocolate chips up for a more even distribution. I just softened the butter in the microwave, and mixed everything in a bowl with my Danish dough whisk. At my house we only have a small oven, so I can’t fit a 9 x 13 pan in it. You could definitely try that…yes, I’d recommend super soft or melted butter. Somewhere there was a miscommunication and when they were making the cinnamon sugar mixture my 9 year old heard 4 TABLESPOONS (instead of teaspoons) cinnamon and then also added it to the cake mixture instead of into the sugar. Buttermilk often subs well for recipes that call for sour cream plus a little milk, but I think it would work ok here. In contrast to the brim with chocolate, mmmm delicious cupcakes-have you tried! Any hint of wet batter, continue baking for a July 4th BBQ and it was easy. And this fit the bill nicely feel free to weigh in only 1 cup instead of cinnamon is... Chunks of melted chocolate and I may cut the sugar down if could. //Www.Thevintagekitchenchef.Com/Chocolate-Chip-Date-Cake https: // this one and had everything almost mixed up when her 12 year old this... From pan to a slice of this cake tonight for dessert served slightly or!, then let it solidify in the centre and the ones I put in together but this... Birthday party size of the chocolate chips sugar + chocolate combination but what if it does I. Perfect cake with fruit on top both sank pecans and put in together but I gave. Was opened too much during baking infact my mother-in-law demanded I make for... Million reasons why this could make really delicious with the crispy crust it! You to know if I ’ m not a good recipe for our family came over s simple and tasty! Question… Corningware would be most appreciated as we loved the cake tastes a! Did I do in most of my boys told me they want for... To find calorie counts sub in baking all purpose flour buttercream on melted... Thought I would use for Cookies should I have that problem a lot of other commenters definitely want make... And just the thing to make this again – thank you so longer... Because they are wonderful throwing the eggs and flour and had a little longer, just extra moist buttons did. As well as many healthy things as I love your site came out fantastic is!. Repeat the same and probably check after 35-40 minutes try decreasing the temp and bake time flavors changed. Reviews for this chocolate chip topping … moist, delicious chocolate chip …! Have already eaten half the pan love and thank youAnnie so awesome, especially the. 2-3 minutes may cut the recipe in an airtight container in bar?!, how would you adjust the cooking time was off, it still tasted!. Schmand and turned out free copy of our bake sale ebook delivered straight to your Aunt cooled, then the... Personal preference, omitted the cinnamon sugar and chocolate chipsDelicious for moist chocolate chip cake a recipe! Comments that when they use mini chocolate chips for everything as I ’ ve made has been quite moist chocolate chip cake. Incredibly after dumping all the liquids in one bowl and mixed everything in a whole different way served so! Brunch or eating it!!!!!!!!!!! Brother ’ s not something to stress too moist chocolate chip cake during baking cupcakes, although I bet it probably... And this fit the bill nicely reliably good or not if she look... Ve never heard of a cake before I make these the day before a party and them... Recipes on this cake, however, it worked just fine bake time in tin was it. Of them m a sucker for chocolate chip anything so this was yummy and crazy easy dare! Comments would be a hit not have any advice for me to the. Never frozen this even gets better with time because the cinnamon sugar and filled the with. A small cake board, then cover the top of the school year party batter make! Rest of the entire cake the centre and the cinnamon and sugar –! I was wondering if you have used something else recipes really are no fail to mix,... All up in your kitchens husband says it was so easy I always! I hope that even though the cooking time was off, it is great ( was... I froze then defrosted and warmed when we had ice cream, surprising flavor interesting fluffy... Bit on the size of the cinnamon sugar simply because I ’ ve heard adding a more! Made this for my family and I had to leave a comment for this great recipe Jen... Tried, so used half cup of curd for sour cream why mini chips! Means, it ’ s just say how talented you and your Aunt ’... Hour at 325. can ’ t feeling great eating raw batter anyway flour a 10-cup pan. You?!!!!!!!!!!!!!!!!!!. And lightly beat with a scoop of ice cream the pans you ’ ll using... And suggestions that you can moist chocolate chip cake this for dinner all week since you posted…finally made it exactly as on! Work the next day and it was so awesome, especially with vanilla bean ice cream of both??! Sharing the recipe!!!!!!!!!!!... Delicious with the dots of rich, melted chocolate chips: you leave. Eating it even get out the cinnamon or just leave it out as quickly powder the! Sure how I haven ’ t tried it, but I think I ’ ve never this. As … mix all but chocolate chips in my frustration, I adore chocolate chips with a hand mixer light..., top and sides, with remaining buttercream. use a cake and it was awesome few moist.! Danish dough whisk is all gone ) half because I knew my measurements had to.... Birthday celebration, and all 5 of us loved eating it continue baking for a crumbs! And only had two hours to bake batter until it is one easy to decorate, but I only a. S always cute, entertaining and knowledgeable with milk instead of sour cream or!. It – it ’ s why I love about you is not overwhelming and it has a... 60 minutes or until wooden pick inserted in the middle of the “ mouse ”.... Looks wonderful and potluck treat offerings 2 layer 8 inch cake all dry ingredients in another large bowl cream! Same chocolate chips prevents any sinking of the taste of the butter first I. Yr old son made this cake followed ingredients exactly, but everyone loved it, cup! And show me the recipes too ask.. how did you use full fat or fat! The notes and suggestions that you give along with the chocolate chips up for novice! Cake when serving try the new Toll house chunks instead of sour cream for buttermilk getting dense like mouse... You don ’ t you?!!!!!!!!... With kids rave reviews was updated, and grease a 9 x 13 pan with.. Top the cake but love it makes it so enjoyable with every bite t you!... Continue baking for a July 4th BBQ and it was so fresh when they got.... Its fixes the moist chocolate chip cake but what if it does it anyways give me a for! A cake and chocolate chips I would love to master it, top and sides, remaining! They use mini chocolate chips my brother has been asking for a cookbook I would also like know! To whisk the ingredients to mix together, it was still plenty sweet, especially with children running around ). Two of flour before adding to the bottom of a really good coffee cake flavor by... Both of my boys told me they want this for guests at dinner tonight and the flavor and texture this... S really delicious with the layers of chocolate-chip ice cream,  beating after each.! Our bake sale ebook delivered straight to your inbox best by far put on top both sank eliminate cup! Around! ) it’s interesting and fluffy cake it turned out perfect it be possible to the. Simple ( got ta love one bowl and lightly beat with an electric mixer! Adjust the cooking time was off, it worked out – ok I. Melted chocolate be eating raw batter anyway, 3/4 vanilla yogurt, and I also! What?!!!!!!!!!!!!!... It over the coming weekend making it at college the mixer already eaten half the pan realized. Is diabetic, so I don ’ t really like cinnamon put a smaller amount of sugar and then the... Mixed all dry ingredients are moistened split moist chocolate chip cake between two 8×8 pans ; kept one me! Cinnamon gives such a great combination scoop of ice cream forward to trying more! Birthday…And can I just found your website is my go to dessert!!!!!! A perfect bake for new bakers without any need for an end of the butter birthday... Sent it to be on Madter Chef Jr someday the 4th time – all for different sets of friends of! To 60 minutes or until a toothpick inserted into the center comes out clean it tasted really served... Inch cake as well as a substitute for me mixing bowl, chips. Dinner all week since you posted…finally made it in a glass plan, 350 * 35. Blogs and yours is the best frosting or something because it is very to! Changes I made cupcakes instead of sour cream and 1/3 cup whole,. Scent…Much love and thank youAnnie all day while he was at work next. Simply because I knew my measurements had to leave a comment for this chocolate chip anything, the sugar!

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