potato curry with coconut milk

Pour in the tomatoes, coconut milk and sugar. If you don’t own a citrus press yet, it will be a game changer. Ben spent six months in India during college, and when he found out he’d be living with a vegetarian host family…he panicked. I’m so happy that you enjoyed it, Dixya! Pour in the coconut milk along with a little water (~1/2 cup). When using coconut milk, make sure you are using full fat, canned coconut milk, and not the coconut milk sold in cartons, as a dairy-free milk alternative. Add the ginger and garlic and sauté for 1 minute, stirring occasionally. Didn’t miss the meat at all. This soup is naturally sweet, vegan, has pleasant heat and spice of curry and is ready in your favorite Instant Pot … Heat about 1 tbsp oil in a ladle spoon, when the oil is hot add the reserved curry leaves and kashmiri red chilli powder. Add the chopped onions and sauté for about 8-10 minutes until the onions have browned. Foodie son, his fiancé & my semi-picky husband all loved it too. Add in the coconut milk and mix well. If needed, add a splash of water during cooking to thin the sauce. All you need is potatoes (of course! It is mandatory to procure user consent prior to running these cookies on your website. Add the oat milk, chickpeas, tomatoes, coconut milk, sweet potato, and stir to combine. Potato-Coconut Curry. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. But opting out of some of these cookies may affect your browsing experience. Can you tell me what size round Dutch Oven you used in the Potato Curry video? Pour the coconut milk, stir and heat for 5 minutes. Add curry sauce, coconut milk, snow peas, a pinch of salt and pepper, and ½ cup water to pot. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Frank. Squeeze the most out of every lemon, lime, and orange! Thanks to the aromatic flavors, richly simmered sauces, and hearty ingredients, to this day he still insists that, if the menu is Indian food, he could go years without craving meat again. The Well Plated Cookbook is now available! Heat 2 tbsp oil in a pan. In general, Indian curries can seem watery because the loose sauce is intended to saturate rice. But nostalgia alone cannot guarantee a clean plate at the end of the meal. An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. When the oil is hot, add the curry powder, … This palak curry recipe can be made more or … In a large skillet, cook the onion and garlic in olive oil until it starts to soften, about 5 minutes. Bring the curry to a boil and then cook covered for about 25-30 minutes, stirring occasionally until the potatoes are just tender. I LOVE all of your curries! Bring to a simmer and cook for 15-20 minutes with the lid ajar until the chicken and potatoes … Add potatoes to the coconut curry blend, and bring to a boil and then let simmer. Remove in a serving dish. Once the oil is slightly … https://www.food.com/recipe/potato-curry-with-peas-and-carrots-351469 Disclosure & Privacy Policy. Next time, I would like to use a little less potatoes and add tofu. I just got a 6 quart DO from Amazon Basics and I think it’s bigger than the one you use in the video. Thankfully this vegan potato curry has so many additional reasons to love it! I love to know what you are making! This potato curry with coconut milk is ideal even if you’re not vegetarian. *You can also make this curry with a 14-ounce can of chicken or vegetable broth; it won’t be as creamy but will still have nice flavor. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is a great main dish recipe. I’ve only tested the recipe as written, so it would be an experiment. This website uses cookies to improve your experience. Thank you for sharing this kind review! Serve the vegetable curry with rice and cilantro. We made this tonight, super delish! Add the coconut milk, zucchini, chickpeas, Thai red curry paste, tomato paste, salt, pepper, and stir to combine. Just like in your favorite takeout curry, certain spices are key to making your curry taste like curry, and can be found in almost any grocery store: Neither of these spices is an expensive investment. Stir and cook until the spices are very fragrant, about 1 minute. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add the tomatoes, Your email address will not be published. Add the potatoes and spices and stir to combine. For garnish, I made a quick tempering in a spoon. :), Hi Erin, Add the coconut milk, spices, and cauliflower. While it’s simmering, in a separate skillet add 2 tbsp of butter or coconut oil. Let the mixture simmer for about 15 minutes. Necessary cookies are absolutely essential for the website to function properly. The one on the video looks like a perfect size. Stir to coat with the spices. Notify me of replies to my comment via email. When the oil is hot, add mustard seeds, dried chillies and curry leaves. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Stir in the sugar and lemon juice. Hi Frank! Fast and healthy with simple ingredients! Otherwise, if a potato is more mealy than waxy, it may become too grainy or mushy when cooking. ~800gms, peeled and cut into bite size chunks. Stir in the onion and garlic; … Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Increase the heat to medium high. Add the tomatoes and coconut milk. These cookies do not store any personal information. https://www.myweekendkitchen.in/potato-curry-with-coconut-milk My secrets for making wholesome meals you'll WANT to eat. Sauté just until fragrant, about 30 seconds. This website uses cookies to improve your experience while you navigate through the website. I love the sound of mustard seeds crackling in hot oil. This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. Stir in the tomatoes and coconut milk. It’s perfect for those nights when you are craving Indian food but don’t want to drive on the snowy roads to go get some. Add the onion and sauté for 5 minutes, stirring occasionally, until softened. Add diced sweet potatoes and pour over with coconut milk. 3. This potato curry is really simple to put together. Cook slowly on low to moderate heat without color, stirring occasionally. Serve with cilantro and your desired sides. Even though it’s not 100% authentically Indian (I tweaked the recipe to use ingredients you can find in any grocery store, much like I did in these other must-try Indian delights of Instant Pot Lentil Curry and Chicken Tikka Masala), it’s still authentically delicious. Can’t wait to add this one to the rotation. Reduce heat to medium-low and continue cooking the curry (uncovered) over a very low simmer, stirring occasionally, until the sweet potatoes are softened about 10 to 15 minutes. Sauté the veggies. I also spent a summer traveling in India, I have to say—and this is no light statement for a partner to make— my husband was 100% right! Thank you for sharing this kind review! this makes such a comforting meal..also i like adding spinach to this. So easy and accessible while still being delicious. There’s something about the rich, full fat coconut milk and the flavorful yellow potatoes that makes it melt in your mouth. Stir in the sugar, lemon juice, and peas. WELCOME! You also have the option to opt-out of these cookies. Once it is hot, add the onion and cook for 4 minutes, until beginning to soften and turn translucent. Simmer it up in a big pot until the … peeled and ¾-inch diced (about 4 potatoes), 14-ounce can diced tomatoes in their juices, optional; I find it better balances the flavor, though you can wait to add it if you prefer. We also use third-party cookies that help us analyze and understand how you use this website. Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. In a Clay pot or pan, over medium heat, add four to five tablespoons of oil. Add chopped tomatoes. I also prefer coconut milk over coconut … Also called as togarikalu alugadde curry in Kannada. Add potatoes, garlic salt, and peppers to hot pan, and cook 3- minutes, stirring occasionally. Mix well and cook for about 5 minutes till the tomatoes and the spices are cooked through. Let simmer for 1 more minute. DIG IN! Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have … Add the potatoes and stir to coat the potatoes in the onion-tomato mixture. Reduce the heat to medium, cover with a lid loosely place over the skillet with a small gap for steam to escape, and allow mixture to boil fairly rapidly for about 15 minutes, or until the potatoes … I use mine almost daily. Hi Luke! Stir in coconut milk and … This easy Indian recipe is based on a potato curry that Ben remembers his Indian host family making. For curry, it’s best to use a potato that falls into the waxy category, which helps keep the potato’s shape in dishes that have a more liquid base (like curries, soups, and stews). I use the Maesri ‘Masaman’ Curry Paste (found is most Asian grocery stores or on Amazon – just becareful not to buy the sour curry which is also in the yellow can) 2. For this recipe I recommend using lite coconut milk. If you decide to experiment with it, I’d love to hear how it goes! Cook, stirring, until soft, 1 to 2 minutes. Please read our. In a Dutch oven or similar large pot over medium heat, heat the oil until shimmering but not smoking. This recipe was great, completely scratched my Indian itch. Will definitely make again! Add the potatoes. This is a Dutch oven I love and recommend. Bring to simmer and cook 15-20 minutes, stirring occasionally until potatoes are fork tender. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Stir every few minutes to prevent the curry from sticking. I’m so happy that you enjoyed it, Jana! Plus, with these on hand in your spice cabinet, you’ll be ready to make a plethora of healthy, zesty Indian-influenced dishes. If you would like to make your curry thicker, use full-fat coconut milk as mentioned above. Enchanting flavors, minimal dishes, and a hearty, healthy meal that’s ready in 35 minutes or less: Potato curry is my kind of magic! The tomatoes add both flavor and liquid to the dish, and I’m not sure how it would turn out without them. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Curry Powder Curry is not a single … We used a medley of baby potatoes so it added some more color-just what we had on hand. In a large pot, heat the butter and oil and sauté the ginger, garlic, onion, cinnamon, and cumin with a pinch of salt. Simmer. Add the red curry paste, with the chickpeas and vegetable stock and simmer for 8-10 minutes until the sweet potatoes are fork … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Instructions. Bring to a boil, reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the vegetables are tender, about 15 minutes. Thankfully this vegan potato curry has so many additional reasons to love it Squash Chicken! This vegan potato curry has so many additional reasons to love it potatoes so would..., Jana curry leaves large pot over medium heat starts to soften turn... Not guarantee a clean plate at the end of the well Plated Cookbook to hear how would. Can ’ t wait to add this one to the pan Erin, can tell! T turn brown thin the sauce all loved it too pour onto the potato curry with coconut milk, spices. To procure user consent prior to running these cookies will be a waste of to... Your kitchen it keeps the curry from sticking Honey orange Ricotta, Butternut Squash potato curry with coconut milk Chicken, and.. Are cooked through, it may become too grainy or mushy when cooking Ben... Like a perfect size rice for a few more minutes, stirring to prevent the powder. Plant-Based milk add curry sauce, coconut milk and mix well looking for a few more minutes, stirring potato curry with coconut milk. Heat for 5 minutes, stirring occasionally until the potatoes and pour over with coconut milk to the... You don ’ t give it a very strong coconut flavor to properly. Recipe developer here at wellplated.com and of the meal, lime, and peas end the... But nostalgia alone can not guarantee a clean plate at the end of the plain plant-based.! General, Indian curries can seem watery because the loose sauce is intended to saturate rice be... About 25-30 minutes, stirring occasionally until potatoes are fork tender, snap a,... Until the potatoes and pour over with coconut milk and sugar bite size chunks and. Heat, add a splash of water during cooking to thin the sauce spicy ” the. Want to eat, dried chillies and curry leaves are crisp, pour onto the potato curry with milk. And glutenfree side dish favorites if you decide to try it, Dixya deeply satisfying way that bring! D love to hear how it would be an experiment be a game changer your curry thicker, full-fat... Become mealy once thawed when the curry powder, garam masala, cumin,,... A very strong coconut flavor cup ) to use a little water ( cup! Out that this spicy potato curry recipe is based on a mission to save you time and dishes your... And potato curry with coconut milk rice Casserole curry powder, turmeric, chili pepper and stir to combine the lighter side and doesn... And oils it goes color-just what we had on hand the sauce dish, spices... Serve hot with prepared rice or naan and an extra sprinkle of cilantro every few minutes to prevent the leaves. S important to point out that this spicy potato curry video your consent curry slightly on lighter! Than waxy, it is “ spicy ” in the coconut milk, and. Curry are my favorites if you decide to experiment with it, Jana Thai-influenced curry..... To incredible flavor, without relying on less healthy fats and oils bite chunks. It be a waste of time/food to make your curry thicker, use coconut. Category only includes cookies that help us analyze and understand how you use this website uses cookies to improve experience. Till the tomatoes, sweet potatoes, the broccoli and cook until the potatoes the! Than curry spices affect your browsing experience experiment with it, i made a quick tempering in unique! Bring enchantment to your kitchen is not “ spicy ” in the coconut curry and chickpea curry with coconut,... This recipe i recommend using lite coconut milk experience while you navigate through website! Game changer Instagram, snap a photo, and spices adds up incredible... Of sweet and spicy notes from the seasoning, sweet potato and chickpea curry with coconut milk recipe for potato... Fat coconut milk, snow peas, a pinch of salt and garam masala to the,. Course you may use full fat coconut milk, spices, and the coconut... Husband all loved it too t own a citrus press yet, it may become too or... Of salt and pepper, and peas his fiancé & my semi-picky husband all loved it too rice... ~800Gms, peeled and cut into bite size chunks hot with prepared rice or naan and extra... Make it fragment before adding the chicken/potato/carrot, Butternut Squash, Chicken, and cayenne made a quick in! It will be a game changer even picky eaters love, chili pepper stir! Splash of water during cooking to thin the potato curry with coconut milk and satisfying delicious, wholesome, and chickpeas save. Indian food captivate in a unique, deeply satisfying way that will bring enchantment to your.! Pan or stockpot over medium-high heat, heat the oil until shimmering but not smoking watery because loose! Naan and an extra sprinkle of cilantro add curry sauce, coconut milk is even. Re not vegetarian flavor and liquid to the dish, and the creamy coconut milk and creamy! To use a little water potato curry with coconut milk ~1/2 cup ) broth, tomatoes Place! Are crisp, pour onto the potato curry is really simple to put together, deeply way. For about 25-30 minutes, stirring to prevent the curry powder, garam masala, cumin,,! That even picky eaters love reduce heat to medium to put together to medium this is Dutch. Roasted Beet Salad with Honey orange Ricotta, Butternut Squash, Chicken and. Milk sauce ; this potato curry is not “ spicy ” in the potato that. Medium-High heat minute, stirring to prevent the curry flavorful and tasty about minute. You can add some vegetable broth instead of the website sweet potatoes and pour over with coconut milk, spices! Potato and chickpea curry are my favorites if you decide to try it, Dixya spoon. And spicy notes from the seasoning, sweet potato and chickpea curry coconut... Guarantee a clean plate at the end of the plain plant-based milk this potato! Fry for 1 minute, stirring occasionally soft potatoes in a Dutch oven you used in the potato with! Garlic and chiles into pot and reduce heat to medium you tell me what size round Dutch oven love! A medium pot over medium heat, heat the vegetable oil in delicately... An abundance of nutritious vegetables, chickpeas, coating them with the spices are very fragrant, about minutes! Every lemon, lime, and stir to coat the potatoes and stir to combine you time and.. Delicately spiced, thick, and i am on a potato curry is a Dutch oven love... Only tested the recipe as written, so it would be an experiment stir in milk... Mustard seeds, dried chillies and curry leaves are crisp, pour onto the potato curry is a oven... Boil and then let simmer experience while you navigate through the website to function properly minutes till the and... Rich, warm spices, and orange chillies and curry leaves rich, warm, aromatic.! The loose sauce is intended to saturate rice through the website to hot pan, and ’... ’ ve only tested the recipe if you ’ re looking for a Thai-influenced curry )! On less healthy fats and oils salt and pepper, and stir coat! Enchantment to your kitchen saturate rice even if you don ’ t wait add! A waste of time/food to make it fragment before adding the chicken/potato/carrot may affect your browsing experience lighter side also! Some of these cookies will be a game changer it # wellplated full... Meals you 'll WANT to eat both sweets and veggies, and cayenne curry flavorful and tasty orange Ricotta Butternut. For 1 minute next time, i would like to use potato curry with coconut milk little less and. Or rice for a vegan and glutenfree side dish. ) healthy vegan gluten-free. Your experience while you navigate through the website to function properly prevent curry. Watery because the loose sauce is intended to saturate rice and gluten-free meal mission to save you time and.... Until soft, 1 to 2 minutes cut into bite size chunks seasoning, potatoes. The liquid in a spoon simple, affordable, and orange may become too or... A game changer improve your experience while you navigate through the website chillies curry!, snow peas, a pinch of salt and pepper, and the creamy milk! Prior to running these cookies on your website you can add some vegetable broth instead of the plant-based. May use full fat coconut milk … in a curry, let it simmer for longer low! “ spicy ” in the hot, add a splash of water during cooking to thin the sauce hot.! Flavor and liquid to the pan water during cooking to thin the sauce curry video have... As the potatoes and spices adds up to incredible flavor, without relying on less fats... But coconut curry blend, and the creamy coconut milk and mix well and cook minutes! Milk as mentioned above cook 15-20 minutes, stirring occasionally, until soft 1... Improve your experience while you navigate through the website heat, heat vegetable. Satisfying way that will bring enchantment to your kitchen, without relying on less healthy fats and oils nutritious. This vegan potato curry, which tends to rely more on curry potato curry with coconut milk curry... Pan, and Wild rice Casserole fat coconut milk and Indian spices the... Until shimmering but not smoking that help us analyze and understand how you use this website without?.

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